Mathematical Models for the Effects of pH, Temperature, and Sodium Chloride on the Growth of Bacillus stearothermophilus in Salty Carrots.

Ng, T M

Mathematical Models for the Effects of pH, Temperature, and Sodium Chloride on the Growth of Bacillus stearothermophilus in Salty Carrots. [electronic resource] - Applied and environmental microbiology Apr 1997 - 1237-43 p. digital

Publication Type: Journal Article

0099-2240

10.1128/aem.63.4.1237-1243.1997 doi