Mathematical Models for the Effects of pH, Temperature, and Sodium Chloride on the Growth of Bacillus stearothermophilus in Salty Carrots. (Record no. 16144479)

MARC details
000 -LEADER
fixed length control field 00844 a2200205 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250515020555.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201006s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0099-2240
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1128/aem.63.4.1237-1243.1997
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ng, T M
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20100625
245 00 - TITLE STATEMENT
Title Mathematical Models for the Effects of pH, Temperature, and Sodium Chloride on the Growth of Bacillus stearothermophilus in Salty Carrots.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Applied and environmental microbiology
Date of publication, distribution, etc. Apr 1997
300 ## - PHYSICAL DESCRIPTION
Extent 1237-43 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Schaffner, D W
773 0# - HOST ITEM ENTRY
Title Applied and environmental microbiology
Related parts vol. 63
-- no. 4
-- p. 1237-43
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1128/aem.63.4.1237-1243.1997">https://doi.org/10.1128/aem.63.4.1237-1243.1997</a>
Public note Available from publisher's website

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