Proteins, fatty acids and nutritional value in the muscle of the fish species Mora moro (Risso, 1810). [electronic resource]

By: Contributor(s): Producer: 20051202Description: 926-31 p. digitalISSN:
  • 1613-4125
Subject(s): Online resources: In: Molecular nutrition & food research vol. 49
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Publication Type: Journal Article

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