Proteins, fatty acids and nutritional value in the muscle of the fish species Mora moro (Risso, 1810). (Record no. 15820955)

MARC details
000 -LEADER
fixed length control field 01447 a2200421 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250515002312.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200512s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1613-4125
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1002/mnfr.200500096
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Rossano, Rocco
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20051202
245 00 - TITLE STATEMENT
Title Proteins, fatty acids and nutritional value in the muscle of the fish species Mora moro (Risso, 1810).
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Molecular nutrition & food research
Date of publication, distribution, etc. Oct 2005
300 ## - PHYSICAL DESCRIPTION
Extent 926-31 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animals
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chromatography, Gas
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Electrophoresis, Polyacrylamide Gel
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fatty Acids
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fatty Acids, Unsaturated
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fishes
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Muscle Proteins
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Muscles
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutritive Value
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Solubility
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Water
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Caggiano, Maria Antonietta
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mastrangelo, Lina
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Di Lauro, Roberto
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ungaro, Nicola
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ettorre, Michele
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Riccio, Paolo
773 0# - HOST ITEM ENTRY
Title Molecular nutrition & food research
Related parts vol. 49
-- no. 10
-- p. 926-31
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1002/mnfr.200500096">https://doi.org/10.1002/mnfr.200500096</a>
Public note Available from publisher's website

No items available.