Proteins, fatty acids and nutritional value in the muscle of the fish species Mora moro (Risso, 1810).

Rossano, Rocco

Proteins, fatty acids and nutritional value in the muscle of the fish species Mora moro (Risso, 1810). [electronic resource] - Molecular nutrition & food research Oct 2005 - 926-31 p. digital

Publication Type: Journal Article

1613-4125

10.1002/mnfr.200500096 doi


Animals
Chromatography, Gas
Electrophoresis, Polyacrylamide Gel
Fatty Acids--analysis
Fatty Acids, Unsaturated
Fishes
Meat--analysis
Muscle Proteins--analysis
Muscles--chemistry
Nutritive Value
Solubility
Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
Water