APA

Saitoh S., Ishida N., Onishi T., Tokuhiro K., Nagamori E., Kitamoto K. & Takahashi H. (20050615). Genetically engineered wine yeast produces a high concentration of L-lactic acid of extremely high optical purity. : Applied and environmental microbiology.

Chicago

Saitoh Satoshi, Ishida Nobuhiro, Onishi Toru, Tokuhiro Kenro, Nagamori Eiji, Kitamoto Katsuhiko and Takahashi Haruo. 20050615. Genetically engineered wine yeast produces a high concentration of L-lactic acid of extremely high optical purity. : Applied and environmental microbiology.

Harvard

Saitoh S., Ishida N., Onishi T., Tokuhiro K., Nagamori E., Kitamoto K. and Takahashi H. (20050615). Genetically engineered wine yeast produces a high concentration of L-lactic acid of extremely high optical purity. : Applied and environmental microbiology.

MLA

Saitoh Satoshi, Ishida Nobuhiro, Onishi Toru, Tokuhiro Kenro, Nagamori Eiji, Kitamoto Katsuhiko and Takahashi Haruo. Genetically engineered wine yeast produces a high concentration of L-lactic acid of extremely high optical purity. : Applied and environmental microbiology. 20050615.