Genetically engineered wine yeast produces a high concentration of L-lactic acid of extremely high optical purity.

Saitoh, Satoshi

Genetically engineered wine yeast produces a high concentration of L-lactic acid of extremely high optical purity. [electronic resource] - Applied and environmental microbiology May 2005 - 2789-92 p. digital

Publication Type: Journal Article

0099-2240

10.1128/AEM.71.5.2789-2792.2005 doi


Fermentation
Genetic Engineering
L-Lactate Dehydrogenase--genetics
Lactic Acid--biosynthesis
Plasmids
Saccharomyces cerevisiae--genetics
Wine