Genetically engineered wine yeast produces a high concentration of L-lactic acid of extremely high optical purity. (Record no. 15536456)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01245 a2200349 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250514225040.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200506s 0 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 0099-2240 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1128/AEM.71.5.2789-2792.2005 |
| Source of number or code | doi |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLM |
| Language of cataloging | eng |
| Transcribing agency | NLM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Saitoh, Satoshi |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 20050615 |
| 245 00 - TITLE STATEMENT | |
| Title | Genetically engineered wine yeast produces a high concentration of L-lactic acid of extremely high optical purity. |
| Medium | [electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Applied and environmental microbiology |
| Date of publication, distribution, etc. | May 2005 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 2789-92 p. |
| Other physical details | digital |
| 500 ## - GENERAL NOTE | |
| General note | Publication Type: Journal Article |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fermentation |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Genetic Engineering |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | L-Lactate Dehydrogenase |
| General subdivision | genetics |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Lactic Acid |
| General subdivision | biosynthesis |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Plasmids |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Saccharomyces cerevisiae |
| General subdivision | genetics |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Wine |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ishida, Nobuhiro |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Onishi, Toru |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tokuhiro, Kenro |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nagamori, Eiji |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kitamoto, Katsuhiko |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Takahashi, Haruo |
| 773 0# - HOST ITEM ENTRY | |
| Title | Applied and environmental microbiology |
| Related parts | vol. 71 |
| -- | no. 5 |
| -- | p. 2789-92 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1128/AEM.71.5.2789-2792.2005">https://doi.org/10.1128/AEM.71.5.2789-2792.2005</a> |
| Public note | Available from publisher's website |
No items available.