Consumer acceptability of conjugated linoleic acid-enriched milk and cheddar cheese from cows grazing on pasture. [electronic resource]

By: Contributor(s): Producer: 20050630Description: 1837-47 p. digitalISSN:
  • 0022-0302
Subject(s): Online resources: In: Journal of dairy science vol. 88
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.

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