Consumer acceptability of conjugated linoleic acid-enriched milk and cheddar cheese from cows grazing on pasture.

Khanal, R C

Consumer acceptability of conjugated linoleic acid-enriched milk and cheddar cheese from cows grazing on pasture. [electronic resource] - Journal of dairy science May 2005 - 1837-47 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.

0022-0302

10.3168/jds.S0022-0302(05)72858-7 doi


Animals
Beta vulgaris
Cattle--metabolism
Cheese--analysis
Color
Consumer Behavior
Diet
Edible Grain
Female
Food, Fortified
Linoleic Acids, Conjugated--analysis
Milk--chemistry
Molasses
Sensation
Glycine max
Taste
Zea mays