Antibacterial activity of Capsicum extract against Salmonella typhimurium and Pseudomonas aeruginosa inoculated in raw beef meat. [electronic resource]
Producer: 20030922Description: 331-5 p. digitalISSN:- 0168-1605
- Capsicum -- chemistry
- Dose-Response Relationship, Drug
- Food Handling -- methods
- Food Microbiology
- Meat Products -- microbiology
- Microbial Sensitivity Tests
- Plant Extracts -- pharmacology
- Pseudomonas aeruginosa -- drug effects
- Salmonella typhimurium -- drug effects
- Sodium Chloride -- pharmacology
- Time Factors
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Publication Type: Journal Article
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