Antibacterial activity of Capsicum extract against Salmonella typhimurium and Pseudomonas aeruginosa inoculated in raw beef meat. (Record no. 12533810)

MARC details
000 -LEADER
fixed length control field 01468 a2200385 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250514065726.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200309s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0168-1605
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/s0168-1605(02)00382-3
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Careaga, Mónica
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20030922
245 00 - TITLE STATEMENT
Title Antibacterial activity of Capsicum extract against Salmonella typhimurium and Pseudomonas aeruginosa inoculated in raw beef meat.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. International journal of food microbiology
Date of publication, distribution, etc. Jun 2003
300 ## - PHYSICAL DESCRIPTION
Extent 331-5 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Capsicum
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dose-Response Relationship, Drug
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Handling
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Microbiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat Products
General subdivision microbiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbial Sensitivity Tests
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Plant Extracts
General subdivision pharmacology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pseudomonas aeruginosa
General subdivision drug effects
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Salmonella typhimurium
General subdivision drug effects
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sodium Chloride
General subdivision pharmacology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Time Factors
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fernández, Elizabeth
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dorantes, Lidia
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mota, Lydia
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jaramillo, Maria Eugenia
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hernandez-Sanchez, Humberto
773 0# - HOST ITEM ENTRY
Title International journal of food microbiology
Related parts vol. 83
-- no. 3
-- p. 331-5
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/s0168-1605(02)00382-3">https://doi.org/10.1016/s0168-1605(02)00382-3</a>
Public note Available from publisher's website

No items available.