Antibacterial activity of Capsicum extract against Salmonella typhimurium and Pseudomonas aeruginosa inoculated in raw beef meat.

Careaga, Mónica

Antibacterial activity of Capsicum extract against Salmonella typhimurium and Pseudomonas aeruginosa inoculated in raw beef meat. [electronic resource] - International journal of food microbiology Jun 2003 - 331-5 p. digital

Publication Type: Journal Article

0168-1605

10.1016/s0168-1605(02)00382-3 doi


Capsicum--chemistry
Dose-Response Relationship, Drug
Food Handling--methods
Food Microbiology
Meat Products--microbiology
Microbial Sensitivity Tests
Plant Extracts--pharmacology
Pseudomonas aeruginosa--drug effects
Salmonella typhimurium--drug effects
Sodium Chloride--pharmacology
Time Factors