APA

Carretas-Valdez M. I., Cinco-Moroyoqui F. J., Ezquerra-Brauer M. J., Marquez-Rios E., Quintero-Reyes I. E., Lopez-Zavala A. A. & Arvizu-Flores A. A. (20190411). Refolding and Activation from Bacterial Inclusion Bodies of Trypsin I from Sardine (Sardinops sagax caerulea). : Protein and peptide letters.

Chicago

Carretas-Valdez Manuel I, Cinco-Moroyoqui Francisco J, Ezquerra-Brauer Marina J, Marquez-Rios Enrique, Quintero-Reyes Idania E, Lopez-Zavala Alonso A and Arvizu-Flores Aldo A. 20190411. Refolding and Activation from Bacterial Inclusion Bodies of Trypsin I from Sardine (Sardinops sagax caerulea). : Protein and peptide letters.

Harvard

Carretas-Valdez M. I., Cinco-Moroyoqui F. J., Ezquerra-Brauer M. J., Marquez-Rios E., Quintero-Reyes I. E., Lopez-Zavala A. A. and Arvizu-Flores A. A. (20190411). Refolding and Activation from Bacterial Inclusion Bodies of Trypsin I from Sardine (Sardinops sagax caerulea). : Protein and peptide letters.

MLA

Carretas-Valdez Manuel I, Cinco-Moroyoqui Francisco J, Ezquerra-Brauer Marina J, Marquez-Rios Enrique, Quintero-Reyes Idania E, Lopez-Zavala Alonso A and Arvizu-Flores Aldo A. Refolding and Activation from Bacterial Inclusion Bodies of Trypsin I from Sardine (Sardinops sagax caerulea). : Protein and peptide letters. 20190411.