Refolding and Activation from Bacterial Inclusion Bodies of Trypsin I from Sardine (Sardinops sagax caerulea).

Carretas-Valdez, Manuel I

Refolding and Activation from Bacterial Inclusion Bodies of Trypsin I from Sardine (Sardinops sagax caerulea). [electronic resource] - Protein and peptide letters 2019 - 170-175 p. digital

Publication Type: Journal Article

1875-5305

10.2174/0929866525666181019161114 doi


Animals
Escherichia coli--genetics
Fish Proteins--biosynthesis
Fishes--genetics
Inclusion Bodies--chemistry
Protein Refolding
Recombinant Proteins--biosynthesis
Trypsin--biosynthesis