Development of antioxidant rich fruit supplemented probiotic yogurts using free and microencapsulated Lactobacillus rhamnosus culture. [electronic resource]

By: Contributor(s): Producer: 20160120Description: 667-75 p. digitalISSN:
  • 0022-1155
Online resources: In: Journal of food science and technology vol. 53
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Publication Type: Journal Article

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