Development of antioxidant rich fruit supplemented probiotic yogurts using free and microencapsulated Lactobacillus rhamnosus culture. (Record no. 25649309)

MARC details
000 -LEADER
fixed length control field 00832 a2200205 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250517074234.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201601s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0022-1155
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/s13197-015-1997-7
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kumar, Ashwani
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20160120
245 00 - TITLE STATEMENT
Title Development of antioxidant rich fruit supplemented probiotic yogurts using free and microencapsulated Lactobacillus rhamnosus culture.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of food science and technology
Date of publication, distribution, etc. Jan 2016
300 ## - PHYSICAL DESCRIPTION
Extent 667-75 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kumar, Dinesh
773 0# - HOST ITEM ENTRY
Title Journal of food science and technology
Related parts vol. 53
-- no. 1
-- p. 667-75
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/s13197-015-1997-7">https://doi.org/10.1007/s13197-015-1997-7</a>
Public note Available from publisher's website

No items available.