Development of antioxidant rich fruit supplemented probiotic yogurts using free and microencapsulated Lactobacillus rhamnosus culture.
Kumar, Ashwani
Development of antioxidant rich fruit supplemented probiotic yogurts using free and microencapsulated Lactobacillus rhamnosus culture. [electronic resource] - Journal of food science and technology Jan 2016 - 667-75 p. digital
Publication Type: Journal Article
0022-1155
10.1007/s13197-015-1997-7 doi
Development of antioxidant rich fruit supplemented probiotic yogurts using free and microencapsulated Lactobacillus rhamnosus culture. [electronic resource] - Journal of food science and technology Jan 2016 - 667-75 p. digital
Publication Type: Journal Article
0022-1155
10.1007/s13197-015-1997-7 doi