Effect of date palm coproducts and annatto extract on lipid oxidation and microbial quality in a pork liver pâté. [electronic resource]
Producer: 20150615Description: M2301-7 p. digitalISSN:- 1750-3841
- Animals
- Bixaceae
- Carotenoids -- pharmacology
- Food Contamination -- prevention & control
- Food Handling
- Food Microbiology
- Hydrogen-Ion Concentration
- Lipid Metabolism -- drug effects
- Liver
- Meat Products -- analysis
- Oxidation-Reduction
- Phenols -- analysis
- Phoeniceae -- chemistry
- Plant Extracts -- pharmacology
- Swine
- Thiobarbituric Acid Reactive Substances -- analysis
- Water -- analysis
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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