Effect of date palm coproducts and annatto extract on lipid oxidation and microbial quality in a pork liver pâté.

Martín-Sánchez, A M

Effect of date palm coproducts and annatto extract on lipid oxidation and microbial quality in a pork liver pâté. [electronic resource] - Journal of food science Nov 2014 - M2301-7 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1750-3841

10.1111/1750-3841.12678 doi


Animals
Bixaceae
Carotenoids--pharmacology
Food Contamination--prevention & control
Food Handling
Food Microbiology
Hydrogen-Ion Concentration
Lipid Metabolism--drug effects
Liver
Meat Products--analysis
Oxidation-Reduction
Phenols--analysis
Phoeniceae--chemistry
Plant Extracts--pharmacology
Swine
Thiobarbituric Acid Reactive Substances--analysis
Water--analysis