Effect of date palm coproducts and annatto extract on lipid oxidation and microbial quality in a pork liver pâté. (Record no. 24310460)
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000 -LEADER | |
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fixed length control field | 01604 a2200457 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250517001238.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 201506s 0 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 1750-3841 |
024 7# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.1111/1750-3841.12678 |
Source of number or code | doi |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLM |
Language of cataloging | eng |
Transcribing agency | NLM |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Martín-Sánchez, A M |
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | 20150615 |
245 00 - TITLE STATEMENT | |
Title | Effect of date palm coproducts and annatto extract on lipid oxidation and microbial quality in a pork liver pâté. |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Journal of food science |
Date of publication, distribution, etc. | Nov 2014 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | M2301-7 p. |
Other physical details | digital |
500 ## - GENERAL NOTE | |
General note | Publication Type: Journal Article; Research Support, Non-U.S. Gov't |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Animals |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Bixaceae |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Carotenoids |
General subdivision | pharmacology |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Contamination |
General subdivision | prevention & control |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Handling |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Microbiology |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Hydrogen-Ion Concentration |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Lipid Metabolism |
General subdivision | drug effects |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Liver |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Meat Products |
General subdivision | analysis |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Oxidation-Reduction |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Phenols |
General subdivision | analysis |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Phoeniceae |
General subdivision | chemistry |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Plant Extracts |
General subdivision | pharmacology |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Swine |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Thiobarbituric Acid Reactive Substances |
General subdivision | analysis |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Water |
General subdivision | analysis |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Ciro-Gómez, G L |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Zapata-Montoya, J E |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Vilella-Esplá, J |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Pérez-Álvarez, J A |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Sayas-Barberá, E |
773 0# - HOST ITEM ENTRY | |
Title | Journal of food science |
Related parts | vol. 79 |
-- | no. 11 |
-- | p. M2301-7 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://doi.org/10.1111/1750-3841.12678">https://doi.org/10.1111/1750-3841.12678</a> |
Public note | Available from publisher's website |
No items available.