Effects of temperature and supplementation with skim milk powder on microbial and proteolytic properties during storage of cottage cheese. [electronic resource]

By: Contributor(s): Producer: 20150126Description: 795-802 p. digitalISSN:
  • 1738-8872
Subject(s): Online resources: In: Journal of microbiology and biotechnology vol. 24
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Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't

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