Effects of temperature and supplementation with skim milk powder on microbial and proteolytic properties during storage of cottage cheese.

Oh, Nam Su

Effects of temperature and supplementation with skim milk powder on microbial and proteolytic properties during storage of cottage cheese. [electronic resource] - Journal of microbiology and biotechnology Jun 2014 - 795-802 p. digital

Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't

1738-8872

10.4014/jmb.1402.02007 doi


Animals
Cheese--analysis
Food Additives--chemistry
Food Preservation--instrumentation
Food Storage
Lactobacillaceae--growth & development
Microbial Viability
Milk--chemistry
Milk Proteins--chemistry
Proteolysis
Temperature