Effects of temperature and supplementation with skim milk powder on microbial and proteolytic properties during storage of cottage cheese. (Record no. 23644230)
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000 -LEADER | |
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fixed length control field | 01443 a2200397 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250516202658.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 201501s 0 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 1738-8872 |
024 7# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.4014/jmb.1402.02007 |
Source of number or code | doi |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLM |
Language of cataloging | eng |
Transcribing agency | NLM |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Oh, Nam Su |
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | 20150126 |
245 00 - TITLE STATEMENT | |
Title | Effects of temperature and supplementation with skim milk powder on microbial and proteolytic properties during storage of cottage cheese. |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Journal of microbiology and biotechnology |
Date of publication, distribution, etc. | Jun 2014 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 795-802 p. |
Other physical details | digital |
500 ## - GENERAL NOTE | |
General note | Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Animals |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cheese |
General subdivision | analysis |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Additives |
General subdivision | chemistry |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Preservation |
General subdivision | instrumentation |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Storage |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Lactobacillaceae |
General subdivision | growth & development |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Microbial Viability |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Milk |
General subdivision | chemistry |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Milk Proteins |
General subdivision | chemistry |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Proteolysis |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Temperature |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Lee, Hyun Ah |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Myung, Jae Hee |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Joung, Jae Yeon |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Lee, Ji Young |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Shin, Yong Kook |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Baick, Seung Chun |
773 0# - HOST ITEM ENTRY | |
Title | Journal of microbiology and biotechnology |
Related parts | vol. 24 |
-- | no. 6 |
-- | p. 795-802 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://doi.org/10.4014/jmb.1402.02007">https://doi.org/10.4014/jmb.1402.02007</a> |
Public note | Available from publisher's website |
No items available.