Effects of temperature and supplementation with skim milk powder on microbial and proteolytic properties during storage of cottage cheese. (Record no. 23644230)

MARC details
000 -LEADER
fixed length control field 01443 a2200397 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250516202658.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201501s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1738-8872
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.4014/jmb.1402.02007
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Oh, Nam Su
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20150126
245 00 - TITLE STATEMENT
Title Effects of temperature and supplementation with skim milk powder on microbial and proteolytic properties during storage of cottage cheese.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of microbiology and biotechnology
Date of publication, distribution, etc. Jun 2014
300 ## - PHYSICAL DESCRIPTION
Extent 795-802 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animals
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cheese
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Additives
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Preservation
General subdivision instrumentation
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Storage
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lactobacillaceae
General subdivision growth & development
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbial Viability
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Milk
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Milk Proteins
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Proteolysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Temperature
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lee, Hyun Ah
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Myung, Jae Hee
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Joung, Jae Yeon
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lee, Ji Young
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Shin, Yong Kook
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Baick, Seung Chun
773 0# - HOST ITEM ENTRY
Title Journal of microbiology and biotechnology
Related parts vol. 24
-- no. 6
-- p. 795-802
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.4014/jmb.1402.02007">https://doi.org/10.4014/jmb.1402.02007</a>
Public note Available from publisher's website

No items available.