Encapsulation and Delivery of Crystalline Hydrophobic Nutraceuticals using Nanoemulsions: Factors Affecting Polymethoxyflavone Solubility. [electronic resource]

By: Contributor(s): Publication details: Food biophysics Dec 2012Description: 341-353 p. digitalISSN:
  • 1557-1858
Online resources: In: Food biophysics vol. 7
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.