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Encapsulation and Delivery of Crystalline Hydrophobic Nutraceuticals using Nanoemulsions: Factors Affecting Polymethoxyflavone Solubility.

Li, Yan

Encapsulation and Delivery of Crystalline Hydrophobic Nutraceuticals using Nanoemulsions: Factors Affecting Polymethoxyflavone Solubility. [electronic resource] - Food biophysics Dec 2012 - 341-353 p. digital

Publication Type: Journal Article

ISSN: 1557-1858

Standard No.: 10.1007/s11483-012-9272-1 doi

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