Encapsulation and Delivery of Crystalline Hydrophobic Nutraceuticals using Nanoemulsions: Factors Affecting Polymethoxyflavone Solubility. (Record no. 22726093)

MARC details
000 -LEADER
fixed length control field 00795 a2200205 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250516150316.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field ####s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1557-1858
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/s11483-012-9272-1
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Li, Yan
245 00 - TITLE STATEMENT
Title Encapsulation and Delivery of Crystalline Hydrophobic Nutraceuticals using Nanoemulsions: Factors Affecting Polymethoxyflavone Solubility.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Food biophysics
Date of publication, distribution, etc. Dec 2012
300 ## - PHYSICAL DESCRIPTION
Extent 341-353 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Xiao, Hang
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name McClements, David Julian
773 0# - HOST ITEM ENTRY
Title Food biophysics
Related parts vol. 7
-- no. 4
-- p. 341-353
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/s11483-012-9272-1">https://doi.org/10.1007/s11483-012-9272-1</a>
Public note Available from publisher's website

No items available.