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	1.	Needs in the food industries. [electronic resource] by KING, C G Producer: 19981101 In: Industrial medicine & surgery vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	2.	Continuous processing in the food industries. [electronic resource] Producer: 19670320 In: Chemistry & industry vol. 46 Availability: No items available. Save to lists Add to cart (remove)
	3.	Nutritional problems in the food industries. [electronic resource] by NEWTON, R C ROBINSON, H E Producer: 20101028 In: Nutrition reviews vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Safety of nanotechnology in food industries. [electronic resource] by Amini, Seyed Mohammad Gilaki, Marzieh Karchani, Mohsen Producer: 20150312 In: Electronic physician vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The utilization of food industries wastes. [electronic resource] by Ben-Gera, I Kramer, A Producer: 19700402 In: Advances in food research vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Microbial biosurfactants as additives for food industries. [electronic resource] by Campos, Jenyffer Medeiros Stamford, Tânia Lúcia Montenegro Sarubbo, Leonie Asfora de Luna, Juliana Moura Rufino, Raquel Diniz Banat, Ibrahim M Producer: 20150512 In: Biotechnology progress vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	[Problem of detecting active carriers in food industries]. [electronic resource] by SCHULZ, F ORAVEC, C Producer: 20040215 In: Slovensky lekar vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	8.	The role of pediatrician in infant food industries. [electronic resource] by Udani, P M Producer: 19751126 In: Indian pediatrics vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	9.	Water and wastewater minimization plan in food industries. [electronic resource] by Ganjidoust, H Ayati, B Producer: 20030115 In: Water science and technology : a journal of the International Association on Water Pollution Research vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	10.	Dextrose in the Food Industries and Its Health Status. [electronic resource] by Fellers, C R Producer: 20080114 In: American journal of public health and the nation's health vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Quality control in the food industries with DNA technologies. [electronic resource] by Carnegie, P R Producer: 19940825 In: Australasian biotechnology vol. 4 Availability: No items available. Save to lists Add to cart (remove)
	12.	International council of Infant Food Industries. Its aims and progress. [electronic resource] Producer: 19780814 In: Lancet (London, England) vol. 1 Availability: No items available. Save to lists Add to cart (remove)
	13.	[Possibility of insecticide contamination of bottles used by food industries]. [electronic resource] by Tadjer, G S Dore, I Producer: 19740502 In: Harefuah vol. 81 Availability: No items available. Save to lists Add to cart (remove)
	14.	Sustainable development of wastewater treatment strategies for the food industries. [electronic resource] by Sekoulov, I Producer: 20030115 In: Water science and technology : a journal of the International Association on Water Pollution Research vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	15.	Corrosion-resistant cast steel for the chemical and food industries. [electronic resource] by HUBSCHER, H Producer: 20081016 In: Chimia vol. 2 Availability: No items available. Save to lists Add to cart (remove)
	16.	[Control of birds in specially cultivated areas and food industries]. [electronic resource] by Rossbach, R Producer: 19860725 In: DTW. Deutsche tierarztliche Wochenschrift vol. 93 Availability: No items available. Save to lists Add to cart (remove)
	17.	Resisting influence from agri-food industries on Canada's new food guide. [electronic resource] by Grant, John David Jenkins, David J A Producer: 20190827 In: CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne vol. 190 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	[Microbiological and chemical quality of water used in Colombian food industries]. [electronic resource] by Silva, Elizabeth Ortiz, Jaime Eduardo Murillo, Carmenza Nava, Gerardo Cárdenas, Omayda Peralta, Alejandro Paredez, Marta Piñeros, Karina Otálora, Andrés Producer: 20111024 In: Biomedica : revista del Instituto Nacional de Salud vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	19.	Management of wastewater from soap and food industries: a case study. [electronic resource] by el-Gohary, F A Abo-Elela, S I Ali, H I Producer: 19880120 In: The Science of the total environment vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Homogeneity check of agricultural and food industries samples using near infrared spectroscopy. [electronic resource] by Lafargue, Marie E Feinberg, Max H Daudin, Jean-Jacques Rutledge, Douglas N Producer: 20030717 In: Analytical and bioanalytical chemistry vol. 375 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 59 results.