[Microbiological and chemical quality of water used in Colombian food industries]. [electronic resource]

By: Contributor(s): Producer: 20111024Description: 421-31 p. digitalISSN:
  • 2590-7379
Subject(s): In: Biomedica : revista del Instituto Nacional de Salud vol. 30
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Publication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't

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