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	1.	Fruit salad. [electronic resource] by Gaudino, Mario Producer: 20200214 In: The Journal of thoracic and cardiovascular surgery vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Prevalence of Antibiotic Resistome in Ready-to-Eat Salad. [electronic resource] by Zhou, Shu-Yi-Dan Wei, Meng-Yun Giles, Madeline Neilson, Roy Zheng, Fei Zhang, Qi Zhu, Yong-Guan Yang, Xiao-Ru Producer: 20210514 In: Frontiers in public health vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Health is not all about salads: An ethnographic study on health perceptions and health behavior among socially marginalized Danish men. [electronic resource] by Pedersen, Annette Haslund-Thomsen, Helle Curtis, Tine Grønkjaer, Mette Producer: 20210428 In: Public health nursing (Boston, Mass.) vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Anaphylactic cardiovascular collapse manifesting as myocardial infarction following salad consumption. A case of Kounis variant type I syndrome. [electronic resource] by Vaina, Sophia Chrysohoou, Christina Bonfanti, Laura Kounis, Nicholas George Cervellin, Gianfranco Georgiopoulos, Georgios Tousoulis, Dimitris Producer: 20210112 In: Acta bio-medica : Atenei Parmensis vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Prevalence of Listeria monocytogenes in Select Ready-to-Eat Foods-Deli Meat, Soft Cheese, and Packaged Salad: A Systematic Review and Meta-Analysis. [electronic resource] by Churchill, Katheryn J Sargeant, Jan M Farber, Jeffrey M O'Connor, Annette M Producer: 20191216 In: Journal of food protection vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Growth of Listeria monocytogenes in ready to eat salads at different storage temperatures and valuation of virulence genes expression. [electronic resource] by Marras, L Carraro, V Sanna, C Sanna, A Ingianni, A Coroneo, V Producer: 20200729 In: Annali di igiene : medicina preventiva e di comunita vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Development of a multiplex real-time PCR assay for the identification and quantification of group-specific Bacillus spp. and the genus Paenibacillus. [electronic resource] by Nakano, Miyo Producer: 20200709 In: International journal of food microbiology vol. 323 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Microbial Contamination of Organically and Conventionally Produced Fresh Vegetable Salads and Herbs from Retail Markets in Southwest Germany. [electronic resource] by Becker, Biserka Stoll, Dominic Schulz, Patrick Kulling, Sabine Huch, Melanie Producer: 20200526 In: Foodborne pathogens and disease vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Salad Bars Increased Selection and Decreased Consumption of Fruits and Vegetables 1 Month After Installation in Title I Elementary Schools: A Plate Waste Study. [electronic resource] by Bean, Melanie K Brady Spalding, Bethany Theriault, Elizabeth Dransfield, Kayla-Brooke Sova, Alexandra Dunne Stewart, Mary Producer: 20200106 In: Journal of nutrition education and behavior vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Domestic boiling and salad preparation habits affect glucosinolate degradation in red cabbage (Brassica oleracea var. capitata f. rubra). [electronic resource] by Hanschen, Franziska S Producer: 20200721 In: Food chemistry vol. 321 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Rice, beer, and salad: Varying constructions of "craving" in Japan. [electronic resource] by Holtzman, Jon Producer: 20200901 In: Appetite vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Consuming Vegetable-Based Salad Is Associated with Higher Nutrient Intakes and Diet Quality among US Adults, What We Eat in America, National Health and Nutrition Examination Survey 2011-2014. [electronic resource] by Hoy, M Katherine Sebastian, Rhonda S Goldman, Joseph D Wilkinson Enns, Cecilia Moshfegh, Alanna J Producer: 20200625 In: Journal of the Academy of Nutrition and Dietetics vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	High-nitrate salad increased plasma nitrates/nitrites and brachial artery flow-mediated dilation in postmenopausal women: A pilot study. [electronic resource] by Mayra, Selicia T Johnston, Carol S Sweazea, Karen L Producer: 20200824 In: Nutrition research (New York, N.Y.) vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Findings from What We Eat in America, National Health and Nutrition Examination Survey 2011-2014 support salad consumption as an effective strategy for improving adherence to dietary recommendations. [electronic resource] by Sebastian, Rhonda S Wilkinson Enns, Cecilia Goldman, Joseph D Hoy, M Katherine Moshfegh, Alanna J Producer: 20200511 In: Public health nutrition vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Multi-drug resistant extended-spectrum beta-lactamase producing E. coli and Salmonella on raw vegetable salads served at hotels and restaurants in Bharatpur, Nepal. [electronic resource] by Sapkota, Sanjeep Adhikari, Sanjib Pandey, Asmita Khadka, Sujan Adhikari, Madhuri Kandel, Hemraj Pathak, Sandhya Pandey, Asmita Producer: 20200203 In: BMC research notes vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Multistate Outbreak of Listeriosis Associated with Packaged Leafy Green Salads, United States and Canada, 2015-2016. [electronic resource] by Self, Julie L Conrad, Amanda Stroika, Steven Jackson, Alikeh Whitlock, Laura Jackson, Kelly A Beal, Jennifer Wellman, Allison Fatica, Marianne K Bidol, Sally Huth, Paula Pennell Hamel, Meghan Franklin, Kristyn Tschetter, Lorelee Kopko, Christine Kirsch, Penelope Wise, Matthew E Basler, Colin Producer: 20191223 In: Emerging infectious diseases vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Fish and salad consumption are inversely associated with levels of oxidatively damaged DNA in a Danish adult cohort. [electronic resource] by Møller, Peter Jensen, Annie Løhr, Mille Eriksen, Louise Grønbæk, Morten Loft, Steffen Producer: 20200310 In: Mutation research. Genetic toxicology and environmental mutagenesis vol. 843 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)