Fish and salad consumption are inversely associated with levels of oxidatively damaged DNA in a Danish adult cohort. [electronic resource]
Producer: 20200310Description: 66-72 p. digitalISSN:- 1879-3592
- Adolescent
- Adult
- Aged
- Aged, 80 and over
- Animals
- Comet Assay
- Cross-Sectional Studies
- DNA -- blood
- DNA Breaks
- DNA Damage
- DNA Repair
- DNA-Formamidopyrimidine Glycosylase -- pharmacology
- Denmark
- Edible Grain
- Feeding Behavior
- Female
- Fishes
- Fruit
- Guanine -- analogs & derivatives
- Humans
- Leukocytes, Mononuclear -- chemistry
- Male
- Middle Aged
- Oxidation-Reduction
- Oxidative Stress
- Salads
- Vegetables
- Young Adult
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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