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	1.	Rosemary, the beneficial chemistry of a garden herb. [electronic resource] by Hanson, James R Producer: 20180515 In: Science progress vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[A plant friendly to the liver and scalp; the rosemary (Rosmarinus officinalis)]. [electronic resource] by LECLERC, H Producer: 20040215 In: Journal des praticiens; revue generale de clinique et de therapeutique vol. 65 Availability: No items available. Save to lists Add to cart (remove)
	3.	Antioxidant activities from different rosemary clonal lines. [electronic resource] by Ban, Lan Narasimhamoorthy, Brindha Zhao, Liuqing Greaves, John A Schroeder, William D Producer: 20161101 In: Food chemistry vol. 201 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Description of two new species of Cryptinglisia Cockerell (Hemiptera: Coccomorpha: Coccidae) associated with rosemary, Rosmarinus officinalis L. (Lamiaceae) in Colombia. [electronic resource] by Kondo, Takumasa RodrÍguez, JosÉ Mauricio Montes DÍaz, MarÍa Fernanda Luna, Oscar Javier Dix Goenaga, Edgard Palacio Producer: 20181219 In: Zootaxa vol. 4420 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Evaluation of the impact of chlorophyll removal techniques on polyphenols in rosemary and thyme by-products. [electronic resource] by Tzima, Katerina Brunton, Nigel P Rai, Dilip K Producer: 20210621 In: Journal of food biochemistry vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Seasonal variations in the composition of the essential oils of rosemary (Rosmarinus officinalis, Lamiaceae). [electronic resource] by Lakusić, Dmitar Ristić, Mihailo Slavkovska, Violeta Lakusić, Branislava Producer: 20130416 In: Natural product communications vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	7.	Relative characterization of rosemary samples according to their geographical origins using microwave-accelerated distillation, solid-phase microextraction and Kohonen self-organizing maps. [electronic resource] by Tigrine-Kordjani, N Chemat, F Meklati, B Y Tuduri, L Giraudel, J L Montury, M Producer: 20071212 In: Analytical and bioanalytical chemistry vol. 389 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The corrected structure of rosmaridiphenol, a bioactive diterpene from Rosmarinus officinalis. [electronic resource] by Pertino, Mariano Walter Schmeda-Hirschmann, Guillermo Producer: 20100723 In: Planta medica vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	One-step isolation of carnosic acid and carnosol from rosemary by centrifugal partition chromatography. [electronic resource] by Grace, Mary H Qiang, Yin Sang, Shengmin Lila, Mary Ann Producer: 20180618 In: Journal of separation science vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	New terpenoid glycosides obtained from Rosmarinus officinalis L. aerial parts. [electronic resource] by Zhang, Yi Adelakun, Tiwalade Adegoke Qu, Lu Li, Xiaoxia Li, Jian Han, Lifeng Wang, Tao Producer: 20150518 In: Fitoterapia vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Isolation, purification and characterisation of transglutaminase from rosemary (Rosmarinus officinalis L.) leaves. [electronic resource] by El-Hofi, Mahmoud Ismail, Azza Nour, Maher Ibrahim, Osama Producer: 20150123 In: Acta scientiarum polonorum. Technologia alimentaria vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Flower size variation in Rosmarinus officinalis: individuals, populations and habitats. [electronic resource] by Herrera, Javier Producer: 20050323 In: Annals of botany vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Carnosol purification. Scaling-up centrifugal partition chromatography separations. [electronic resource] by Bouju, Elodie Berthod, Alain Faure, Karine Producer: 20161213 In: Journal of chromatography. A vol. 1466 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Tasting the unexpected: disconfirmation of expectations leads to lower perceived food value in an invertebrate. [electronic resource] by Oberhauser, F B Czaczkes, T J Producer: 20190916 In: Biology letters vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	CO₂ Supercritical Extraction of Essential Oil of Jordanian Rosemary. [electronic resource] by Allawzi, Mamdouh Allaboun, Hussein Almasri, Atheer Producer: 20190513 In: Journal of AOAC International vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Study of quantitative and qualitative variations in essential oils of Sicilian Rosmarinus officinalis L. [electronic resource] by Tuttolomondo, Teresa Dugo, Giacomo Ruberto, Giuseppe Leto, Claudio Napoli, Edoardo M Cicero, Nicola Gervasi, Teresa Virga, Giuseppe Leone, Raffaele Licata, Mario La Bella, Salvatore Producer: 20151208 In: Natural product research vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	An experimental study on oil-dispersion baths generated by the Jungebad apparatus. [electronic resource] by Höffmann, A K Lakshmanan, P Hollmann, C Ostermann, T Producer: 20190304 In: Complementary therapies in medicine vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Relative molar sensitivities of carnosol and carnosic acid with respect to diphenylamine allow accurate quantification of antioxidants in rosemary extract. [electronic resource] by Nishizaki, Yuzo Masumoto, Naoko Nakajima, Kaori Ishizuki, Kyoko Yamazaki, Taichi Kuroe, Miho Numata, Masahiko Ihara, Toshihide Tada, Atsuko Sugimoto, Naoki Sato, Kyoko Producer: 20190412 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Clinical Assessment of Rosemary-based Toothpaste (Rosmarinus officinalis Linn.): A Randomized Controlled Double-blind Study. [electronic resource] by Valones, Marcela A A Silva, Ingrid Carla Guedes Gueiros, Luiz Alcino Monteiro Leão, Jair Carneiro Caldas, Arnaldo F Carvalho, Alessandra Albuquerque Tavares Producer: 20191022 In: Brazilian dental journal vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Water deficit stress induces different monoterpene and sesquiterpene emission changes in Mediterranean species. Relationship between terpene emissions and plant water potential. [electronic resource] by Ormeño, E Mévy, J P Vila, B Bousquet-Mélou, A Greff, S Bonin, G Fernandez, C Producer: 20070319 In: Chemosphere vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 814 results.