Evaluation of the impact of chlorophyll removal techniques on polyphenols in rosemary and thyme by-products. [electronic resource]

By: Contributor(s): Producer: 20210621Description: e13148 p. digitalISSN:
  • 1745-4514
Subject(s): Online resources: In: Journal of food biochemistry vol. 44
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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