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	1.	The substrate lends a hand. [electronic resource] by Bowers, Albert A Producer: 20190919 In: Nature chemical biology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Lysinoalanine utilization by Erwinia chrysanthemi and Escherichia coli. [electronic resource] by Karayiannis, N I Panopoulos, N J Bjeldanes, L F Macgregor, J T Producer: 19800119 In: Food and cosmetics toxicology vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Analysis of hog thyroglobulin. Identification of galactosamine and absence of lysinoalanine, a potential product of tyrosine coupling. [electronic resource] by Burkhardt, A E Wilchek, M Rall, J E Producer: 19790526 In: Hormone and metabolic research = Hormon- und Stoffwechselforschung = Hormones et metabolisme vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Lysinoalanine contents of formula diets. [electronic resource] by Pfaff, G Producer: 19840402 In: Lancet (London, England) vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The nephrotoxicity of lysinoalanine in the rat. [electronic resource] by Leegwater, D C Producer: 19790126 In: Food and cosmetics toxicology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	[Lysinoalanine levels in powdered milk]. [electronic resource] by Amarowicz, R Olender, B Smoczyński, S Producer: 19880808 In: Roczniki Panstwowego Zakladu Higieny vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	7.	Synthesis of two peptide mimetics as markers for chemical changes of wool's keratin during skin unhairing process. [electronic resource] by Danalev, Dantcho Koleva, Margarita Ivanova, Dimitrina Vezenkov, Lyubomir Vassilev, Nikolay Producer: 20080811 In: Protein and peptide letters vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Presence of lysinoalanine and histidinoalanine in bovine dentin phosphoprotein. [electronic resource] by Kuboki, Y Fujisawa, R Tsuzaki, M Liu, C F Sasaki, S Producer: 19840511 In: Calcified tissue international vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of basic alkali-pickling conditions on the production of lysinoalanine in preserved eggs. [electronic resource] by Zhao, Yan Luo, Xuying Li, Jianke Xu, Mingsheng Tu, Yonggang Producer: 20151027 In: Poultry science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Mechanism of toxicity of lysinoalanine. [electronic resource] Producer: 19900206 In: Nutrition reviews vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	[Simultaneous determination of lysine, lysinoalanine, furosine, and pyridosine in food and feed (author's transl)]. [electronic resource] by Erbersdobler, H F Holstein, B Lainer, E Producer: 19790523 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 168 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Spirochaete flagella hook proteins self-catalyse a lysinoalanine covalent crosslink for motility. [electronic resource] by Miller, Michael R Miller, Kelly A Bian, Jiang James, Milinda E Zhang, Sheng Lynch, Michael J Callery, Patrick S Hettick, Justin M Cockburn, Andrew Liu, Jun Li, Chunhao Crane, Brian R Charon, Nyles W Producer: 20180201 In: Nature microbiology vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	A GC-FID method for analysis of lysinoalanine. [electronic resource] by Montilla, Antonia Gómez-Ruiz, José Angel Olano, Agustín del Castillo, María Dolores Producer: 20070719 In: Molecular nutrition & food research vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Evaluation of lysinoalanine determinations in food proteins. [electronic resource] by Haagsma, N Slump, P Producer: 19790126 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 167 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Lysinoalanine formation in alkali-treated proteins and model peptides. [electronic resource] by Karayiannis, N I MacGregor, J T Bjeldanes, L F Producer: 19800815 In: Food and cosmetics toxicology vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Detection and identification of the cross-linking amino acids N tau- and N pi-(2'-amino-2'-carboxy-ethyl)-L-histidine ("histidinoalanine", HAL) in heated milk products. [electronic resource] by Henle, T Walter, A W Klostermeyer, H Producer: 19931025 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 197 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Changes of amino acid composition and lysinoalanine formation in alkali-pickled duck eggs. [electronic resource] by Chang, H M Tsai, C F Li, C F Producer: 20000822 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Detection of milk powder and caseinates in Halloumi cheese. [electronic resource] by Pellegrino, L Cattaneo, S Masotti, F Psathas, G Producer: 20101110 In: Journal of dairy science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Formation of lysinoalanine in egg white under alkali treatment. [electronic resource] by Zhao, Yan Luo, Xuying Li, Jianke Xu, Mingsheng Tu, Yonggang Producer: 20160503 In: Poultry science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Lysinoalanine content of formulas for enteral nutrition. [electronic resource] by Boschin, G D'Agostina, A Rinaldi, A Arnoldi, A Producer: 20030926 In: Journal of dairy science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 87 results.