Evaluation of lysinoalanine determinations in food proteins. [electronic resource]

By: Contributor(s): Producer: 19790126Description: 238-40 p. digitalISSN:
  • 0044-3026
Subject(s): Online resources: In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 167
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Publication Type: Comparative Study; Journal Article

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