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	1.	Lactobacillus helveticus. [electronic resource] by SHARPE, M E WHEATER, D M Producer: 20020501 In: Journal of general microbiology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Carbohydrate reduction of the Kruse-Sonne E-dysentery bacillus with special reference to lactose splitting]. [electronic resource] by KRIEG, A Producer: 20040215 In: Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. 1. Abt. Medizinisch-hygienische Bakteriologie, Virusforschung und Parasitologie. Originale vol. 157 Availability: No items available. Save to lists Add to cart (remove)
	3.	Complete genome sequence of Lactobacillus helveticus H9, a probiotic strain originated from kurut. [electronic resource] by Chen, Yongfu Zhang, Wenyi Sun, Zhihong Meng, Bilighe Zhang, Heping Producer: 20150915 In: Journal of biotechnology vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Survey on the phage resistance mechanisms displayed by a dairy Lactobacillus helveticus strain. [electronic resource] by Zago, Miriam Orrù, Luigi Rossetti, Lia Lamontanara, Antonella Fornasari, Maria Emanuela Bonvini, Barbara Meucci, Aurora Carminati, Domenico Cattivelli, Luigi Giraffa, Giorgio Producer: 20170824 In: Food microbiology vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Fluorometric cell-based assay for β-galactosidase activity in probiotic gram-positive bacterial cells - Lactobacillus helveticus. [electronic resource] by Watson, Amanda L Chiu, Norman H L Producer: 20170807 In: Journal of microbiological methods vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Pantothenylcysteine, a precursor of pantetheine in Lactobacillus helveticus. [electronic resource] by BROWN, G M Producer: 20020501 In: The Journal of biological chemistry vol. 226 Availability: No items available. Save to lists Add to cart (remove)
	7.	Complete genome sequence of Lactobacillus helveticus R0052, a commercial probiotic strain. [electronic resource] by Tompkins, Thomas A Barreau, Guillaume Broadbent, Jeffery R Producer: 20130114 In: Journal of bacteriology vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Concise Commentary: Prebiotic, Probiotic, Whatever-It's All Good for IBS-C. [electronic resource] by Chiarioni, Giuseppe Marconato, Eugenio Producer: 20200703 In: Digestive diseases and sciences vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of unsaturated fatty acids on the acid production of Lactobacillus helveticus. [electronic resource] by KODICEK, E WORDEN, A N Producer: 20101112 In: Nature vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	In vitro analysis of 4-methylumbelliferone as a sole carbon source for Lactobacillus helveticus 2126. [electronic resource] by Madhoolika, B Anil Kumar, N V Balaji, S Producer: 20171212 In: Letters in applied microbiology vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effect of carbohydrates on the survival of Lactobacillus helveticus during vacuum drying. [electronic resource] by Santivarangkna, C Kulozik, U Foerst, P Producer: 20060504 In: Letters in applied microbiology vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effect of cream fermentation on microbiological, physicochemical and rheological properties of L. helveticus-butter. [electronic resource] by Ewe, Joo-Ann Loo, Su-Yi Producer: 20161014 In: Food chemistry vol. 201 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Isolation and characterization of Lactobacillus helveticus DSM 20075 variants with improved autolytic capacity. [electronic resource] by Spus, Maciej Liu, Hua Wels, Michiel Abee, Tjakko Smid, Eddy J Producer: 20170327 In: International journal of food microbiology vol. 241 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Invited review: Lactobacillus helveticus--a thermophilic dairy starter related to gut bacteria. [electronic resource] by Slattery, L O'Callaghan, J Fitzgerald, G F Beresford, T Ross, R P Producer: 20101230 In: Journal of dairy science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Isolation from liver of new factors essential for the growth of Lactobacillus helveticus and Streptococcus lactis R. [electronic resource] by BARTON-WRIGHT, E C EMERY, W B ROBINSON, F A Producer: 20101028 In: The Biochemical journal vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	16.	Structural elucidation and antioxidant activities of exopolysaccharides from Lactobacillus helveticus MB2-1. [electronic resource] by Li, Wei Ji, Juan Chen, Xiaohong Jiang, Mei Rui, Xin Dong, Mingsheng Producer: 20141017 In: Carbohydrate polymers vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Compromised Lactobacillus helveticus starter activity in the presence of facultative heterofermentative Lactobacillus casei DPC6987 results in atypical eye formation in Swiss-type cheese. [electronic resource] by O'Sullivan, Daniel J McSweeney, Paul L H Cotter, Paul D Giblin, Linda Sheehan, Jeremiah J Producer: 20161213 In: Journal of dairy science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Detection and identification of Lactobacillus helveticus bacteriophages by PCR. [electronic resource] by Zago, Miriam Rossetti, Lia Reinheimer, Jorge Carminati, Domenico Giraffa, Giorgio Producer: 20081103 In: The Journal of dairy research vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Complete genome sequence of Lactobacillus helveticus KLDS1.8701, a probiotic strain producing bacteriocin. [electronic resource] by Li, Bailiang Liu, Fei Tang, Yaru Luo, Guangwen Evivie, Smith Zhang, Danqing Wang, Nana Li, Wan Huo, Guicheng Producer: 20160728 In: Journal of biotechnology vol. 212 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Surface Layer of [electronic resource] by Taverniti, Valentina Marengo, Mauro Fuglsang, Eva Skovsted, Helene Marie Arioli, Stefania Mantegazza, Giacomo Gargari, Giorgio Iametti, Stefania Bonomi, Francesco Guglielmetti, Simone Frøkiær, Hanne Producer: 20200409 In: Applied and environmental microbiology vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 272 results.