Isolation and characterization of Lactobacillus helveticus DSM 20075 variants with improved autolytic capacity. [electronic resource]

By: Contributor(s): Producer: 20170327Description: 173-180 p. digitalISSN:
  • 1879-3460
Subject(s): Online resources: In: International journal of food microbiology vol. 241
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Publication Type: Journal Article

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