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	1.	Functional investigation and applications of the acetylesterase activity of the [electronic resource] by Fontana, Gianfranco Bruno, Maurizio Maggio, Antonella Rosselli, Sergio Producer: 20211123 In: Natural product research vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Harmful effects of bacterial contamination of raw fruit juices]. [electronic resource] by HONERLA, H G Producer: 20040215 In: Munchener medizinische Wochenschrift (1950) vol. 94 Availability: No items available. Save to lists Add to cart (remove)
	3.	Berries--poisonous and edible. [electronic resource] by HENDERSON, D Producer: 19981101 In: The Practitioner vol. 183 Availability: No items available. Save to lists Add to cart (remove)
	4.	Tropical fruits; their storage and transport. [electronic resource] by WARDLAW, C W Producer: 20081016 In: Endeavour vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	5.	Re: Fruit Juice and Child Health. [electronic resource] by Freedman, Stephen B Tarr, Phillip I Mahajan, Prashant Producer: 20171113 In: Pediatrics vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Fruit Juice and Child Health. [electronic resource] by Abrams, Steven A Daniels, Stephen R Producer: 20171113 In: Pediatrics vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Research on Detection and Modeling of Chlorothalonil Pesticide Residue in Typical Fruit Juice with Fluorescence Spectrometry. [electronic resource] by Wang, Xiao-yan Chen, Ren-wen Producer: 20181127 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 37 Availability: No items available. Save to lists Add to cart (remove)
	8.	Prevention of postharvest decay of stone fruits by volatile chemicals. [electronic resource] by VENDEMARK, J S SHARVELLE, E G Producer: 20040215 In: Science (New York, N.Y.) vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Preparation and assessment of sour fruit juices. [electronic resource] by BERNSEN, H ILVER, K LUND, C G Producer: 20081016 In: Dansk tidsskrift for farmaci vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	10.	Vitamin patterns in the development of cucurbit fruits. [electronic resource] by WILSON, K S Producer: 20100318 In: American journal of botany vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	11.	Berry good for your health. Berries are healthful and delicious, even if some of the health claims may be a little bit exaggerated. [electronic resource] Producer: 20160423 In: Harvard health letter vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	12.	Effect of Tart Cherry Concentrate on Endurance Exercise Performance: A Meta-analysis. [electronic resource] by Gao, Ruirui Chilibeck, Philip D Producer: 20211124 In: Journal of the American College of Nutrition vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	The Effect of the Addition of Blue Honeysuckle Berry Juice to Apple Juice on the Selected Quality Characteristics, Anthocyanin Stability, and Antioxidant Properties. [electronic resource] by Grobelna, Anna Kalisz, Stanisław Kieliszek, Marek Producer: 20200818 In: Biomolecules vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Comparative Proteomic Analysis on Fruit Ripening Processes in Two Varieties of Tropical Mango (Mangifera indica). [electronic resource] by Chin, Chiew Foan Teoh, Ee Yang Chee, Marcus Jenn Yang Al-Obaidi, Jameel R Rahmad, Norasfaliza Lawson, Tamunonengiyeofori Producer: 20200511 In: The protein journal vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effect of ultrasound treatment on visual color, vitamin C, total phenols, and carotenoids content in Cape gooseberry juice. [electronic resource] by Ordóñez-Santos, Luis Eduardo Martínez-Girón, Jader Arias-Jaramillo, Maria Enith Producer: 20170811 In: Food chemistry vol. 233 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	[Characteristics of the seeds of various prune species]. [electronic resource] by Bernsen, G Producer: 19661204 In: Dansk tidsskrift for farmaci vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	17.	[Differentiation of fructus Cardamoni]. [electronic resource] by BERGER, F Producer: 20030501 In: Die Pharmazie vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	18.	Free xylose in fruits. [electronic resource] by HAY, J G PRIDHAM, J B Producer: 20030501 In: Nature vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	[Qualities of various varieties of peaches and prunes]. [electronic resource] by PEYNAUD, E CAILLAVET, H Producer: 20030501 In: Annales de la nutrition et de l'alimentation vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	20.	[Determination of extract content in fruits]. [electronic resource] by KUTTER, F Producer: 20040215 In: Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene vol. 42 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 46185 results.