The Effect of the Addition of Blue Honeysuckle Berry Juice to Apple Juice on the Selected Quality Characteristics, Anthocyanin Stability, and Antioxidant Properties. [electronic resource]

By: Contributor(s): Producer: 20200818ISSN:
  • 2218-273X
Subject(s): Online resources: In: Biomolecules vol. 9
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Publication Type: Journal Article

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