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	1.	[Report on chemical examinations of imported foods in 1967]. [electronic resource] by Amano, R Uchiyama, S Yamagata, M Kondo, T Kawashiro, I Producer: 19691015 In: Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences vol. 86 Availability: No items available. Save to lists Add to cart (remove)
	2.	Proceedings of the 2nd International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic, 2-4 November 2005. [electronic resource] Producer: 20070627 In: Food additives and contaminants vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Food. [electronic resource] by Gross, A F Given, P S Athnasios, A K Producer: 19870901 In: Analytical chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Bavarois challenge. [electronic resource] by This, Hervé Producer: 20120606 In: Analytical and bioanalytical chemistry vol. 402 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	[On the results of chemical examination of the imported food samples in 1970 and 1971]. [electronic resource] by Nagata, T Nakamura, K Mori, Y Producer: 19731025 In: Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	6.	Organic food a fraud? [electronic resource] by Holsten, D W Producer: 19710901 In: The New England journal of medicine vol. 285 Availability: No items available. Save to lists Add to cart (remove)
	7.	Food. [electronic resource] by Borker, E Sloman, K G Foltz, A K Producer: 19671112 In: Analytical chemistry vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Mechanically produced radicals in flour. [electronic resource] by Redman, D G Axford, D W Elton, G A Producer: 19660930 In: Chemistry & industry vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	9.	Determination of beta-carotene in a roller-dried food. [electronic resource] by Bender, A E Macfarlane, A J Producer: 19651120 In: The Analyst vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Nutritive value of middle eastern foodstuffs. II. Composition of pulses, seeds, nuts and cereal products of Lebanon. [electronic resource] by Kuzayli, M V Cowan, J W Sabry, Z I Producer: 19660525 In: Journal of the science of food and agriculture vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	[Composition of main foods]. [electronic resource] Producer: 19840727 In: Soins; la revue de reference infirmiere no. 425 Availability: No items available. Save to lists Add to cart (remove)
	12.	[Revision of methods for analysis of volatile fractions in food]. [electronic resource] by Huerta Díaz-Regañon, M D Salinas Fernández, M R Masoud, T Producer: 19971119 In: Bollettino chimico farmaceutico vol. 136 Availability: No items available. Save to lists Add to cart (remove)
	13.	[A valuable food, reggian Parmesan cheese, in the history of alimentation and in current dietetics]. [electronic resource] by Finzi, M Producer: 19670205 In: Minerva medica vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	14.	[Quick method for direct estimation of the energetic value of food by means of a thermoelectric calorimeter]. [electronic resource] by Rafalski, H Tyfa, P Nogal, E Producer: 19670420 In: Roczniki Panstwowego Zakladu Higieny vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	15.	[Preparation of "Tables of the chemical composition of Soviet food products"]. [electronic resource] Producer: 19740501 In: Voprosy pitaniia vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	16.	The determination of sulphaquinoxaline. [electronic resource] Producer: 19651120 In: The Analyst vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Deleterious compounds in foods. [electronic resource] by Strong, F M Producer: 19981101 In: The American journal of clinical nutrition vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Chemical studies on some Nigerian foodstuffs--"gari". [electronic resource] by Oke, O L Producer: 20101210 In: Nature vol. 212 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Studies on the quality of rice bran in Andhra Pradesh. [electronic resource] by Prasad, D A Rao, R P Das, C T Producer: 19661017 In: The Indian veterinary journal vol. 43 Availability: No items available. Save to lists Add to cart (remove)
	20.	Recent applications of sample preparation techniques in food analysis. [electronic resource] by Buldini, Pier Luigi Ricci, Loretta Sharma, Jawahar Lal Producer: 20030501 In: Journal of chromatography. A vol. 975 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 20968 results.