Nutritive value of middle eastern foodstuffs. II. Composition of pulses, seeds, nuts and cereal products of Lebanon. [electronic resource]

By: Contributor(s): Producer: 19660525Description: 82-4 p. digitalISSN:
  • 0022-5142
Subject(s): Online resources: In: Journal of the science of food and agriculture vol. 17
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Publication Type: Journal Article

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