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	1.	Rooibos settlement omits other marginalized people. [electronic resource] by Ives, Sarah Wynberg, Rachel Dutfield, Graham Producer: 20200122 In: Nature vol. 577 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The flavone C-glycosides and flavonol O-glycosides of Aspalathus acuminatus (rooibos tea). [electronic resource] by KOEPPEN, B H SMIT, J B ROUX, D G Producer: 19981101 In: The Biochemical journal vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Content of Selected Minerals and Active Ingredients in Teas Containing Yerba Mate and Rooibos. [electronic resource] by Rusinek-Prystupa, Elżbieta Marzec, Zbigniew Sembratowicz, Iwona Samolińska, Wioletta Kiczorowska, Bożena Kwiecień, Małgorzata Producer: 20170203 In: Biological trace element research vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	African legumes: a vital but under-utilized resource. [electronic resource] by Sprent, Janet I Odee, David W Dakora, Felix D Producer: 20100607 In: Journal of experimental botany vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Oxidation of the dihydrochalcone aspalathin leads to dimerization. [electronic resource] by Krafczyk, Nicole Heinrich, Theres Porzel, Andrea Glomb, Marcus A Producer: 20091103 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Occurrence and sensory perception of Z-2-(β-d-glucopyranosyloxy)-3-phenylpropenoic acid in rooibos (Aspalathus linearis). [electronic resource] by Joubert, Elizabeth de Beer, Dalene Malherbe, Christiaan J Muller, Nina Bonnet, Susan L van der Westhuizen, Jan H Ferreira, Daneel Producer: 20130521 In: Food chemistry vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Untargeted analysis of chromatographic data for green and fermented rooibos: Problem with size effect removal. [electronic resource] by Tobin, Jade Walach, Jan de Beer, Dalene Williams, Paul J Filzmoser, Peter Walczak, Beata Producer: 20171219 In: Journal of chromatography. A vol. 1525 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Do hydraulic redistribution and nocturnal transpiration facilitate nutrient acquisition in Aspalathus linearis? [electronic resource] by Matimati, Ignatious Verboom, G Anthony Cramer, Michael D Producer: 20141124 In: Oecologia vol. 175 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Comprehensive two-dimensional liquid chromatographic analysis of rooibos (Aspalathus linearis) phenolics. [electronic resource] by Beelders, Theresa Kalili, Kathithileni M Joubert, Elizabeth de Beer, Dalene de Villiers, André Producer: 20121105 In: Journal of separation science vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	First Report of the Root Lesion Nematode, Pratylenchus bolivianus, on Aspalathus linearis in South Africa. [electronic resource] by Daramola, F Knoetze, R Malan, A P Producer: 20190708 In: Plant disease vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Minimising variation in aspalathin content of aqueous green rooibos extract: optimising extraction and identifying critical material attributes. [electronic resource] by Miller, Neil De Beer, Dalene Joubert, Elizabeth Producer: 20171215 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Sequence determinants of nucleotide binding in Sucrose Synthase: improving the affinity of a bacterial Sucrose Synthase for UDP by introducing plant residues. [electronic resource] by Diricks, Margo Gutmann, Alexander Debacker, Simon Dewitte, Griet Nidetzky, Bernd Desmet, Tom Producer: 20170605 In: Protein engineering, design & selection : PEDS vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Phenolic profiling of rooibos using off-line comprehensive normal phase countercurrent chromatography×reversed phase liquid chromatography. [electronic resource] by Walters, Nico A de Villiers, André Joubert, Elizabeth de Beer, Dalene Producer: 20170504 In: Journal of chromatography. A vol. 1490 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Multivariate analysis of variance of designed chromatographic data. A case study involving fermentation of rooibos tea. [electronic resource] by Marini, Federico de Beer, Dalene Walters, Nico A de Villiers, André Joubert, Elizabeth Walczak, Beata Producer: 20170421 In: Journal of chromatography. A vol. 1489 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effect of rooibos tea ( Aspalathus linearis ) on Japanese quail growth, egg production and plasma metabolites. [electronic resource] by Juráni, M LamoŠová, D MáČajová, M KoŠŤáL, Ľ Joubert, E Greksák, M Producer: 20170306 In: British poultry science vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Variation in phenolic content and antioxidant activity of fermented rooibos herbal tea infusions: role of production season and quality grade. [electronic resource] by Joubert, Elizabeth Beelders, Theresa de Beer, Dalene Malherbe, Christiaan J de Villiers, André J Sigge, Gunnar O Producer: 20130124 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Phenolic composition of rooibos changes during simulated fermentation: Effect of endogenous enzymes and fermentation temperature on reaction kinetics. [electronic resource] by De Beer, Dalene Tobin, Jade Walczak, Beata Van Der Rijst, Marieta Joubert, Elizabeth Producer: 20201002 In: Food research international (Ottawa, Ont.) vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Oxidative Fragmentation of Aspalathin Leads to the Formation of Dihydrocaffeic Acid and the Related Lysine Amide Adduct. [electronic resource] by Mertens, Nils Heymann, Thomas Glomb, Marcus A Producer: 20210325 In: Journal of agricultural and food chemistry vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Chemical profiling of infusions and decoctions of Helichrysum italicum subsp. picardii by UHPLC-PDA-MS and in vitro biological activities comparatively with green tea (Camellia sinensis) and rooibos tisane (Aspalathus linearis). [electronic resource] by Pereira, Catarina Guerreiro Barreira, Luísa Bijttebier, Sebastiaan Pieters, Luc Neves, Vanessa Rodrigues, Maria João Rivas, Ricardo Varela, João Custódio, Luísa Producer: 20180206 In: Journal of pharmaceutical and biomedical analysis vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L. [electronic resource] by Pereira, Catarina Guerreiro Barreira, Luísa da Rosa Neng, Nuno Nogueira, José Manuel Florêncio Marques, Cátia Santos, Tamára F Varela, João Custódio, Luísa Producer: 20170907 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 170 results.