APA

Joubert E., de Beer D., Malherbe C. J., Muller N., Bonnet S. L., van der Westhuizen J. H. & Ferreira D. (20130521). Occurrence and sensory perception of Z-2-(β-d-glucopyranosyloxy)-3-phenylpropenoic acid in rooibos (Aspalathus linearis). : Food chemistry.

Chicago

Joubert Elizabeth, de Beer Dalene, Malherbe Christiaan J, Muller Nina, Bonnet Susan L, van der Westhuizen Jan H and Ferreira Daneel. 20130521. Occurrence and sensory perception of Z-2-(β-d-glucopyranosyloxy)-3-phenylpropenoic acid in rooibos (Aspalathus linearis). : Food chemistry.

Harvard

Joubert E., de Beer D., Malherbe C. J., Muller N., Bonnet S. L., van der Westhuizen J. H. and Ferreira D. (20130521). Occurrence and sensory perception of Z-2-(β-d-glucopyranosyloxy)-3-phenylpropenoic acid in rooibos (Aspalathus linearis). : Food chemistry.

MLA

Joubert Elizabeth, de Beer Dalene, Malherbe Christiaan J, Muller Nina, Bonnet Susan L, van der Westhuizen Jan H and Ferreira Daneel. Occurrence and sensory perception of Z-2-(β-d-glucopyranosyloxy)-3-phenylpropenoic acid in rooibos (Aspalathus linearis). : Food chemistry. 20130521.