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	1.	Critical points in meat production lines regarding the introduction of Listeria monocytogenes. [electronic resource] by van den Elzen, A M Snijders, J M Producer: 19940404 In: The veterinary quarterly vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Pathogenic micro-organisms in slaughterhouse sludge--a survey. [electronic resource] by Fransen, N G van den Elzen, A M Urlings, B A Bijker, P G Producer: 19970213 In: International journal of food microbiology vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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