Critical points in meat production lines regarding the introduction of Listeria monocytogenes. [electronic resource]

By: Contributor(s): Producer: 19940404Description: 143-5 p. digitalISSN:
  • 0165-2176
Subject(s): Online resources: In: The veterinary quarterly vol. 15
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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