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Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability while Maintaining Antihypertensive Properties. [electronic resource] by
- Valdez-Meza, Eduardo Enrique
- Raymundo, Anabela
- Figueroa-Salcido, Oscar Gerardo
- Ramírez-Torres, Giovanni Isaí
- Fradinho, Patrícia
- Oliveira, Sonia
- de Sousa, Isabel
- Suárez-Jiménez, Miroslava
- Cárdenas-Torres, Feliznando Isidro
- Islas-Rubio, Alma Rosa
- Rodríguez-Olibarría, Guillermo
- Ontiveros, Noé
- Cabrera-Chávez, Francisco
Publication details: Foods (Basel, Switzerland) Jul 2019
In:
Foods (Basel, Switzerland) vol. 8
Availability: No items available.
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