APA

Valdez-Meza E. E., Raymundo A., Figueroa-Salcido O. G., Ramírez-Torres G. I., Fradinho P., Oliveira S., de Sousa I., Suárez-Jiménez M., Cárdenas-Torres F. I., Islas-Rubio A. R., Rodríguez-Olibarría G., Ontiveros N. & Cabrera-Chávez F. (2019). Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability while Maintaining Antihypertensive Properties. : Foods (Basel, Switzerland).

Chicago

Valdez-Meza Eduardo Enrique, Raymundo Anabela, Figueroa-Salcido Oscar Gerardo, Ramírez-Torres Giovanni Isaí, Fradinho Patrícia, Oliveira Sonia, de Sousa Isabel, Suárez-Jiménez Miroslava, Cárdenas-Torres Feliznando Isidro, Islas-Rubio Alma Rosa, Rodríguez-Olibarría Guillermo, Ontiveros Noé and Cabrera-Chávez Francisco. 2019. Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability while Maintaining Antihypertensive Properties. : Foods (Basel, Switzerland).

Harvard

Valdez-Meza E. E., Raymundo A., Figueroa-Salcido O. G., Ramírez-Torres G. I., Fradinho P., Oliveira S., de Sousa I., Suárez-Jiménez M., Cárdenas-Torres F. I., Islas-Rubio A. R., Rodríguez-Olibarría G., Ontiveros N. and Cabrera-Chávez F. (2019). Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability while Maintaining Antihypertensive Properties. : Foods (Basel, Switzerland).

MLA

Valdez-Meza Eduardo Enrique, Raymundo Anabela, Figueroa-Salcido Oscar Gerardo, Ramírez-Torres Giovanni Isaí, Fradinho Patrícia, Oliveira Sonia, de Sousa Isabel, Suárez-Jiménez Miroslava, Cárdenas-Torres Feliznando Isidro, Islas-Rubio Alma Rosa, Rodríguez-Olibarría Guillermo, Ontiveros Noé and Cabrera-Chávez Francisco. Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability while Maintaining Antihypertensive Properties. : Foods (Basel, Switzerland). 2019.