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	1.	Prevention of Infections Produced by Escherichia coli and Listeria monocytogenes by Feeding Milk Fermented With Lactobacilli. [electronic resource] by DE Macías, Maria Elena Nader Romero, Nora C Apella, María Cristina González, Silvia N Oliver, Guillermo Publication details: Journal of food protection May 1993 In: Journal of food protection vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Inhibition of Enteropathogens by Lactobacilli Strains Used in Fermented Milk. [electronic resource] by González, Silvia N Apella, María C Romero, Nora C DE Macías, María Elena Nader Oliver, Guillermo Publication details: Journal of food protection Sep 1993 In: Journal of food protection vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of a Mixture of Lactobacillus casei and Lactobacillus acidophilus Administered Orally on the Immune System in Mice. [electronic resource] by Perdigon, Gabriela de Macias, Maria Elena Nader Alvarez, Susana Medici, Marta Oliver, Guillermo de Ruiz Holgado, Aida Pesce Publication details: Journal of food protection Dec 1986 In: Journal of food protection vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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