Prevention of Infections Produced by Escherichia coli and Listeria monocytogenes by Feeding Milk Fermented With Lactobacilli. [electronic resource]

By: Contributor(s): Publication details: Journal of food protection May 1993Description: 401-405 p. digitalISSN:
  • 1944-9097
Online resources: In: Journal of food protection vol. 56
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Publication Type: Journal Article

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