Antioxidant capacity changes of 3 cultivar Chinese pomegranate (Punica granatum L.) juices and corresponding wines. [electronic resource]

By: Contributor(s): Producer: 20120725Description: C606-11 p. digitalISSN:
  • 1750-3841
Subject(s): Online resources: In: Journal of food science vol. 76
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Publication Type: Journal Article

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